You can taste the passion, craft and expertise in our slow roasted coffee blends. Freshly roasted weekly to preserve the best flavours and aromas.
Taste our passion and craft in our slow-roasted coffee blends. Freshly roasted every week to preserve all the flavours and aromas.
We consciously choose to roast in small batches according to the slow roast method. This careful approach enables us to guarantee a coffee of unparalleled freshness, easy digestibility and extraordinary taste every time. The result is a cup of coffee that will delight your taste buds and let you enjoy the true essence of coffee.
At Mokabon, we have been committed to sustainable quality coffee for more than three decades. Our carefully selected coffee beans carry the prestigious label of the Efico Foundation, a leading importer of green coffee. In close cooperation with our Belgian partner, we are jointly committed to sustainable cultivation and delivery methods of high-quality green coffee beans. By choosing Mokabon Coffee, you contribute to sustainable development projects in coffee-producing countries.
To let you enjoy the ultimate coffee experience and with an eye for the best quality, we roast our coffee fresh every week. We strongly believe in the importance of freshly roasted beans as this preserves the flavor and aromas at their best. Our Master Roaster, a true expert in the craft, guides this process with unparalleled skill and dedication. Our coffees are roasted Medium Roast, which ensures a pure taste balance that is wonderfully expressed by the mild roast. For a balanced taste, it is therefore best to choose medium roasted coffee.
We consciously choose to roast in small batches according to the slow roast method. This careful approach enables us to guarantee a coffee of unparalleled freshness, easy digestibility and extraordinary taste every time. The result is a cup of coffee that will delight your taste buds and let you enjoy the true essence of coffee.
At Mokabon, we have been committed to sustainable quality coffee for more than three decades. Our carefully selected coffee beans carry the prestigious label of the Efico Foundation, a leading importer of green coffee. In close cooperation with our Belgian partner, we are jointly committed to sustainable cultivation and delivery methods of high-quality green coffee beans. By choosing Mokabon Coffee, you contribute to sustainable development projects in coffee-producing countries.
To let you enjoy the ultimate coffee experience and with an eye for the best quality, we roast our coffee fresh every week. We strongly believe in the importance of freshly roasted beans as this preserves the flavor and aromas at their best. Our Master Roaster, a true expert in the craft, guides this process with unparalleled skill and dedication. Our coffees are roasted Medium Roast, which ensures a pure taste balance that is wonderfully expressed by the mild roast. For a balanced taste, it is therefore best to choose medium roasted coffee.
You can taste our love for the craft
A fresh, light-digestible, tasty coffee every time again.
Discover our coffeeGhent's first coffee house
The history of the business goes back to 1937, when a young Italian settled here. There was a shop on the ground floor, and the coffee roaster in the basement. After the war it also became possible to enjoy a cup of coffee on the spot! Our authentic, wooden interior still exudes the nostalgic atmosphere of the 1940s and 1950s.
An oasis of tranquility in a world full of movement
Discover our story
Espresso-tonic, affogato en meer: zomerse koffierecepten met een twist
Zin in zomerse koffiemomenten? Ontdek frisse recepten zoals espresso-tonic, affogato en iced coconut latte met Mokabon-koffie. Ideaal voor zonnige dagen! Hieronder onze Top 3: Espresso Tonic Ijsbl...
Mokabon receives prestigious "Handmade in Belgium" label!
We are proud and excited to announce that Mokabon, synonymous with craftsmanship and quality since 1937, recently received the prestigious Handmade in Belgium (HIB) label from UNIZO . This award ...
Mokabon recommended by Gault&Millau in the top 10 Belgian coffee bars
Gault&Millau inspectors have searched for delicious coffee experiences throughout the country. They have selected ten coffee bars that impress, both with their coffee and with their atmosphere ...
Coffee house Mokabon remains standing even after 85 years, even with Starbucks next door: "There is no WiFi available here." Many customers come here mainly to have a chat. That has always been the case and it should always remain that way. After during the past lockdown even more than ever.
If you like to enjoy a delicious cup of coffee, Mokabon is the place to be. Here you get your coffee and cappuccino with fresh whipped cream as standard and there is no WiFi. You are catapulted all the way back in time to 1937, the year Mokabon opened. Since then, time has also stood still nostalgically. The dark brown interior is as iconic as the fresh, home-roasted coffee beans.
In the shadow of a large 'new' Starbucks and hidden between a row of historic facades lies one of the oldest coffee bars in Ghent: Mokabon, a small authentic coffee shop that harks back to a folk coffee tradition.
Donkersteeg 35, Ghent, Belgium
Mo - Fr : 09:30 - 17:30
Saturday: 10:00 - 18:OO
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