Masters in roasting since 1937
Enjoy the taste of freshly roasted Mokabon coffee.
Discover our coffeeOur ever-freshly roasted coffee blends
Taste our passion and craft in our slow-roasted coffee blends. Freshly roasted every week to preserve all the flavours and aromas.
Excellent score - 4.9/5 onTruspilot
We consciously choose to roast in small batches according to the slow roast method. This careful approach enables us to guarantee a coffee of unparalleled freshness, easy digestibility and extraordinary taste every time. The result is a cup of coffee that will delight your taste buds and let you enjoy the true essence of coffee.
At Mokabon, we have been committed to sustainable quality coffee for more than three decades. Our carefully selected coffee beans carry the prestigious label of the Efico Foundation, a leading importer of green coffee. In close cooperation with our Belgian partner, we are jointly committed to sustainable cultivation and delivery methods of high-quality green coffee beans. By choosing Mokabon Coffee, you contribute to sustainable development projects in coffee-producing countries.
To let you enjoy the ultimate coffee experience and with an eye for the best quality, we roast our coffee fresh every week. We strongly believe in the importance of freshly roasted beans as this preserves the flavor and aromas at their best. Our Master Roaster, a true expert in the craft, guides this process with unparalleled skill and dedication. Our coffees are roasted Medium Roast, which ensures a pure taste balance that is wonderfully expressed by the mild roast. For a balanced taste, it is therefore best to choose medium roasted coffee.
We consciously choose to roast in small batches according to the slow roast method. This careful approach enables us to guarantee a coffee of unparalleled freshness, easy digestibility and extraordinary taste every time. The result is a cup of coffee that will delight your taste buds and let you enjoy the true essence of coffee.
At Mokabon, we have been committed to sustainable quality coffee for more than three decades. Our carefully selected coffee beans carry the prestigious label of the Efico Foundation, a leading importer of green coffee. In close cooperation with our Belgian partner, we are jointly committed to sustainable cultivation and delivery methods of high-quality green coffee beans. By choosing Mokabon Coffee, you contribute to sustainable development projects in coffee-producing countries.
To let you enjoy the ultimate coffee experience and with an eye for the best quality, we roast our coffee fresh every week. We strongly believe in the importance of freshly roasted beans as this preserves the flavor and aromas at their best. Our Master Roaster, a true expert in the craft, guides this process with unparalleled skill and dedication. Our coffees are roasted Medium Roast, which ensures a pure taste balance that is wonderfully expressed by the mild roast. For a balanced taste, it is therefore best to choose medium roasted coffee.
Obviously one of the best coffees in the country and so nice that you can also order it online, so that you can easily enjoy it at home. Although a coffee in the Mokabon building itself cannot be compared to anything :)
Delicious fresh coffee from a local Belgian company delivered to your home. To smell Mysore is to come home. More than satisfied.
We already knew that the coffee is good. Delivery the next day as it should be. However, I had ordered the wrong thing, 4 kg ground instead of beans, was exchanged with a smile, super, and thank you.
Very nice coffee! In addition, the delivery went smoothly and Mokabon is also easily accessible by mail or telephone for questions and / or comments regarding orders. This personal approach is great.
Obviously the best coffee in the country and so nice that you can also order it online, so that you can easily enjoy it at home.
35 dark alley
Ghent, Belgium
Mon - Sat : 09:00 - 18:00
Ghent's first coffee house
The history of the business goes back to 1937, when a young Italian settled here. There was a shop on the ground floor, and the coffee roaster in the basement. After the war it also became possible to enjoy a cup of coffee on the spot! Our authentic, wooden interior still exudes the nostalgic atmosphere of the 1940s and 1950s.
With a view to the best quality, we roast fresh coffee for you every week . We deliberately choose to roast in small batches according to the slow roast method. This is how we guarantee a fresh , easily digestible, tasty coffee time after time.
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