Mysore

Sale price€9,30
100% Arabica

Our Mysore consists of a blend of six different varieties of Arabica beans sourced from Central and South America and Asia. The name Mysore refers to one of the six types of coffee beans, which is also the region in India where the coffee is grown. The taste is spicy with a ripe sweetness and has a firm finish. Mysore is perfect for espresso or for after a good meal. Its velvety coffee taste with delicate aroma will please everyone.
Price per coffee: 0.23€
Weight: 300g

Weight

Grind level: Coffee beans

Grind level

Mysore

Iconic house blend

Iconic, irresistible and proudly served in our coffee bar since 1937. A true classic that has stood the test of time and is still a favorite among our valued customers.

The Mysore blend is a tribute to the enchanting region of India and will seduce you with its velvety coffee taste and refined aromas. A harmonious interplay of six different types of Arabica beans, each with their own unique character.

Mysore's flavor explosion will delight everyone - from seasoned coffee connoisseurs to those seeking an extraordinary coffee experience.

Roast level

Medium

Caffeïnegehalte

Normaal

Smaaktoetsen

Kruidig, Zoet, Caramel, and Chocolade

Origine

100% Arabica, Costa Rica, Brazil, Colombia, Indonesia, Guatemala, and India

Quality coffee, composed with love

Freshness is our top priority. That's why we package our coffee beans with the same dedication as we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip you can taste the craftsmanship and love we put into it.

The hand of the Master Burner

Creating the right balance in each coffee blend is the beginning of a true love story. A story that begins with the choice of the right beans, carefully selected from the most exotic corners of the world. Blending the different coffee bean varieties, with respect for their origin, is an art that results in a blend in which the unique taste of each bean harmoniously merges.

Fresh coffee, week after week

Every week, under the skilled eye of our roast master, the coffee beans are carefully treated. With the passion and love of a craftsman, the coffee is roasted according to the slow roast method , an approach that requires time and patience.

By using this gentle roasting method, we preserve the subtle characteristics of the coffee bean, resulting in a fresh, easily digestible, tasty coffee every time.

FAQ

Other questions or comments? Send us an email at info@mokabon.be

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Fresh and gently roasted
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