Sale price€5,95
100% Arabica

Our Mysore consists of a blend of six different varieties of Arabica beans sourced from Central and South America and Asia. The name Mysore refers to one of the six types of coffee beans, which is also the region in India where the coffee is grown. The taste is spicy with a ripe sweetness and has a firm finish. Mysore is perfect for espresso or for after a good meal. Its velvety coffee taste with delicate aroma will please everyone.
Weight: 250gr
Grind level: Coffee beans

Pickup available at Donkersteeg 35

Usually ready in 24 hours



250gr / Coffee beans

Donkersteeg 35

Pickup available, usually ready in 24 hours

Donkersteeg 35
9000 Gent

Freshly roasted
Free Shipping

Flavour profile

Iconic, irresistible and proudly served in our coffee bar since 1937. A true classic that has stood the test of time and is still a favorite among our valued customers. The Mysore blend is a tribute to the enchanting region of India and will seduce you with its velvety coffee taste and refined aromas. A harmonious interplay of six different types of Arabica beans, each with their own unique character. Mysore's flavor explosion will delight everyone - from seasoned coffee connoisseurs to those seeking an extraordinary coffee experience.

Quality coffee, composed with care

Freshness is our top priority. That is why we package our coffee beans with the same dedication with which we roast them. We process every order with love and ship it carefully. So you can always enjoy fresh coffee at home. With every sip, you can taste the craftsmanship and love we put into it.

The hand of the roast master

Creating the right balance in every coffee blend is the beginning of a true love story. A story that starts with the choice of the right beans, carefully selected from the most exotic corners of the world. Merging the different coffee bean varieties, with respect for their origin, is an art that results in a blend in which the unique taste of each bean blends harmoniously.

Our coffees

Fresh coffee, week after week

Every week, under the skilled eye of our roaster, the coffee beans are carefully treated. With the passion and love of a craftsman, the coffee is roasted using the slow roast method, an approach that requires time and patience. By using this gentle roasting method, we preserve the subtle characteristics of the coffee bean.

Roasting process