Sustainability is no longer just a buzzword. It's playing an increasingly important role in the world of coffee, from the farm to the cup. At Mokabon, we take steps every day to not only deliver high-quality coffee but also to do so responsibly.
1. Coffee starts at the origin
Sustainable coffee production starts on the plantation. Mokabon chooses suppliers who work with respect for nature, soil, and community. We strive for fair and stable partnerships, consider working conditions, and select coffees produced with attention to biodiversity. By working directly with reliable import partners, we can offer coffees whose origins are clear and verified.
2. Small batches, less waste
At our roastery, coffee is roasted in smaller batches. This prevents overproduction, reduces waste, and guarantees freshness. This way, we ensure that what we roast is actually sold at the right time, without unnecessary inventory or waste.
3. Conscious choices in the store
In our store and coffee bar, we're also constantly looking for ways to operate more sustainably. We offer reusable packaging, use materials more efficiently, choose equipment with a longer lifespan, and strive to minimize our waste stream. By making small adjustments, we can make a noticeable difference together.
4. Involving customers in sustainability
We encourage customers to make conscious choices. This can range from bringing their own coffee bean container to choosing the right grind size to reduce coffee waste at home. Sustainability is a shared responsibility between producer and consumer.
5. Working together on a future-oriented coffee culture
For Mokabon, sustainability means that quality and responsibility reinforce each other. By working more transparently, optimizing raw materials, and continuously adapting, we contribute to a coffee culture that remains sustainable and balanced in the long term.
For more information: visit our website or contact us at info@mokabon.be
